Top with homemade breadcrumbs and bake to bubbly perfection! Be sure to fill it just under full so it doesn’t fall over the sides.

If not, use another dish to combine everything together. If your pot is large enough, add the pasta right over the cheese sauce and stir to combine. This creates simply perfect pasta which is ready to be combined with the sauce. Boil it in salted water for 6-8 minutes until it reaches al dente.

Meanwhile, cook the American Beauty pasta.We are using different ounces of cheeses, so be sure to ask your cheese counter to weigh it or weigh it yourself on a scale at home to be precise.

We are using three cheeses to create the creamiest, most delicious macaroni. Skip this step if you are using store-bought breadcrumbs. This is an easy way to make your own breadcrumbs. I found that about a quarter of one large cauliflower head makes the 2 cups of cauliflower rice needed for this mac and cheese recipe. If you’d rather save money and buy a head of cauliflower, you can make your own and freeze any leftovers. You can also find shelf stable ones online. You can buy cauliflower rice in the fresh or frozen section. You’ll seriously never know it’s there! Where do you find cauliflower rice? Finally, pump up the veggies by sneaking in some riced cauliflower. You can use skim milk instead of whole milk to slash the saturated fat content. When it comes to the mac and cheese, there are a few better-for-you swaps you can try too. Each bite contains just 150 calories while packing in 7 grams of protein. This dish keeps the portions in check by being baked into bite-sized form. It’s all about balance! My advice is to be mindful of the portions and pair your pasta with a veggie-filled side dish like a leafy green salad, roasted broccoli, or sauteed asparagus. Although mac and cheese is a dish that’s typically higher in calories, saturated fat, and sodium, don’t let that discourage you from enjoying this classic comfort food every so often.

Mini mac amp cheese bites recipe